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Budget Food

A meal in a basic tourist-oriented restaurant will be around Rp 30,000-50,000/person. In a local restoran or warung the same meal might be about Rp 15,000 or less. Simple warungs sell nasi bungkus (a pyramid shaped paper-wrapped parcel of about 400 g of rice with several tasty extras-to take away) for as little as Rp 5,000-10,000. One very reliable option is nasi campur (rice with several options, chosen by the purchaser) for about Rp 15,000-20,000. Note that rice is often served at ambient temperature with the accompanying food much hotter, this is common practice in Indonesia.

At the other end of the scale, Bali is home to number of truly world-class fine-dining restaurants. Seminyak is home to many of the trendy independent options, and elsewhere on the island, the better five-star resorts have their own very high quality in-house restaurants with prices to match.

At all but the cheapest local restaurants and put a sign the restaurant name ( not warung), it is normal for 10% government sales tax and 5% service charge to be added to your bill. Some restaurants include this in the price, but most expressly state these plus plus term

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