Dietary Restrictions Food

Unlike Indian Hindus, virtually all Balinese eat meat, and vegetarianism has traditionally been limited to part-time fasts for some priests. It’s thus best to assume that all local food is non-vegetarian unless assurances are given to the contrary. In particular, the Indonesian spice paste sambal is a hot paste of ground red chillies, spices and usually shrimp paste. Always check to see if the sambal being served to you contains shrimp paste—you can find it without at a few places. Additionally, kerupuk crackers with a spongy appearance contain shrimp or fish. Instead, ask for emping which is a delicious cracker made from a bean paste and is totally meat free—it resembles a fried potato chip in appearance. However, restaurants catering to tourists do nearly always provide some vegetarian options, and in places like Seminyak and Ubud there are even dedicated vegetarian restaurants.

Halal eateries catering to the Muslim minority exist, but may require a little searching for and tend to be downmarket or warung with sgin “ Warung Muslim”. Padang restaurants  are a good option. Kosher food is virtually unknown

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